Hanoi ancient cuisine has long been famous
for the richness and diversity. At any time, visit the bustling and
crowded streets, tourists can find attractive and characteristic food of
each street easily.
Hang Than Crème caramel
Referring to Hang Than Street, many people will think about the
famous Crème caramel and vice versa, when refer to this food, many
people also think about Hang Than Street as an immutable address to
enjoy.
The reason for Hang Than Crème caramel becomes the most attractive
customers but not at any other place is the greasy, bold and coffee
aroma, to which other places are difficult to keep up. Not only that,
Crème caramel here is famous for smooth, sweet and attractive taste,
extensive and diversified menu. Visitors come here can offer for
themselves a traditional Crème caramel but can also pay attention to the
modern dishes, which have many variations with different foods to
become more attractive as fruit Crème caramel, purple rice caramel or
yogurt Crème cramel…
Hang Than Coconut Ice-cream
Beside Crème caramel, Hang Than Street has the cool coconut ice-cream
which has cooling effect in hot summer days. This is ice cream placed
in the coconut with eye-catching decorations. Inside the fresh coconut
stripped out of green crust, the seller cleverly place prepared fresh
ice-cream then sprinkle a little grated coconut fiber, crushed peanuts
and chocolate sauce. Coconut Cream attracts clients at first glance and
coolness when enjoys. Fresh cream has light taste, not too sweet and
when mixed with chocolate sauce grated coconut fibers, this food becomes
a perfect taste makes visitors want to eat more and more.
Hang Cot Coconut jelly
Having the origination in Ben Tre, the coconut jelly in Hanoi has
been quickly loved by many people. And the location is famous for this
dish is the Hang Cot Street, which becomes more crowded and busier
during the hot summer days.
Characteristics of Hang Cot coconut jelly is that coconuts are
carefully chosen from the Siamese young coconut flesh thin and easy to
abortion. Next, the jelly layer is very limpid, attractive inside.
Coconut jelly in here has moderate hardness, not too soft, melt in your
mouth quickly and always cool. On the top of the jelly layer is an
aromatic and fatty thin layer that clients have enjoyed just by looking.
Dao Duy Tu Street Chè (Sweet soup)
Chè is probably genuine dishes of summer days and in the Old Quarter,
you can easily find for yourself a delicious bowl of Che in Dao Duy Tu
Street. Be famous for lemon tea in Hanoi, but when summer comes, this
place has become even more attractive and eye-catching with plenty of
sweet soups.
The reason Dao Duy Tu Street is loved by many people is the delicate
decoration. Besides having a good taste, each bowl of Chè here is as a
work of art that everyone wants to see. Each bowl of Chè before moved to
client is decorated by sellers to be more attractive. Depending on the
type of sweet soup that will be decorated by various ways such as sweet
potatoes Chè with five flower petals on the surface or red bean Chè is
simply with a bunch of white coconut sauce on top…
To Tich Mixed fresh fruit
Only less than 100m-long, To Tich Street has nearly a dozen different
shops and restaurant always crowded. It demonstrates the attractiveness
of this delicious dish.
Mixed fresh fruit here is pretty simple processing. Includes only
material available for the summer as watermelon, pineapple, plum, apple …
but thanks to ingenious way of processing that this place always
attracts many people. Fruit after bought are washed, sliced in to
small pieces then mixed with condensed milk, coconut milk and ice; and
we already have a glass of delicious and fresh mixed fruit. Clients
also get a glass of cool mixed fruit easily and ready to dispel the heat
outside.
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